Passage To India
Restaurant Menu

Sit in Menu Only

 
 

SMALL PLATE STARTERS —

 

Aloo ChanaChat (v) £4.95

Chick peas, fried potatoes, crispy wheat flour wafer, yogurt, mint chutney & sweet spiced tamarind pulp

 

Onion Spinach Bhaji (V) £4.95

House made sliced onion & baby spinach, coated in spiced gram flour and deep fried.

 

Aloo Tikki Chat (V) £4.95

Paneer stuffed potato patties with masala chickpeas sweet yoghurt, tamarind & mint chutney

 

Samosa Chat (V) £4.95

Coriander infused potatoes & green peas wrapped in crispy flour pastry served with masala chickpeas, tamarind chutney, sweet yoghurt and sev.

 

Talapia Fish Amritsari £6.95

Spiced strips talapia fish, ginger, garlic, chickpeas flour freshly ground Indian spices.

 

Scallops Bhel £8.95

Pan seared scallops, puffed rice, roasted peanut tamarind chutney & mint coriander chutney

 

FROM TANDOOR —

Paneer Broccoli (V) £5.50

Marinated in yoghurt, mustard, cream with pepper tomato coulis

 

Chicken Tikka £5.95

Morels of chicken breast, laced in spiced yoghurt

 

Kesari Malai Tikka £5.95

Chicken morsels, garlic, creamy yoghurt & yellow chilli powder with saffron

 

Tandoori Chicken £5.95

Marinated Chicken breast on the bone, perfectly cooked in clay oven

Duck Tikka £6.95    

Spiced yoghurt, mustard, lemongrass, ginger

 

Rounak- E -Seekh £5.95      

Minced lamb, caramelised onion & mixed peppers

 

Pudina Chaapein £6.95   

Tender lamb comps marinated with ginger & roasted garlic clove

 

Ajwani Jhinga £7.95     

Jumbo king prawn with ginger, yoghurt, carrom seed

 

Honey Dill Salmon Tikka £7.95     

Yellow chilli powder, lime juice, spiced yogurt, fresh dill and honey

 

Veg Selection (for 2) £10.95  

Aloo Ki Tikki / Red onion Spinach bhaji / Paneer Tikka / Salad

 

Non-veg Selection (for 2) £12.95  

Lahsauhani Tikka / Rounak -E -seekh / Chicken Tikka/ Salad

 

Sea Food Selection (for 2) £15.95

Salmon Tikka / Ajwaina Jhinga / Fish Amritseri / Salad

 

 

 

VEGAN STARTERS —

 

Onion Spinach Bhaji £4.95

House made sliced onion & baby spinach, coated in spiced gram flour

Vegetable Samosa £4.95

Coriander infused potatoes & green peas, wrapped in crispy flour pastry.

Chatpatte Aloo £4.95

Dice potato tossed with fresh ginger, green coriander and sesame seed

VEGAN MAINS —

Kadhai Vegetables £8.95

Tossed mixed vegetables, roasted coriander seeds, tomatoes, garlic & ginger

Chana Masala £8.95

Chickpeas tempered with house-made tangy spice

Bombay Aloo £7.95

Potatoes tossed with fresh ginger, garlic, tomato, onions, curry leaves and mixed pepper

Kheley Phool £8.95

Broccoli and cauliflower tossed in tomato, onion & ginger.

Bhindi Do Pyaza £8.95

Okra tossed with chopped tomato & onions

Dal Double Tadka £7.95

Yellow lentils double tempered with tomato, cumin & garlic

 

 

 

MAINS —

 

Murgh Tikka Lavabdar £11.95

Creamy chicken curry, red chillies, cumin & fresh herbs


Chicken Chettinad £11.95

Chicken morsels with southren spices, curry leaf, black pepper and fennel.


Murgh Dhaniya Tamatar £11.95

Chicken, crushed coriander, garlic, onion & tomato

 

Methi Chicken £11.95

Slivers of chicken, tomato, onions, garlic & fresh fenugreek

 

Kadhai Chicken £11.95

Tender pieces of chicken, onions, tomato, mixed peppers, coriander seeds & fresh garlic.

 

Lamb Rogan Josh £12.95         

Braised lamb in garlic flavoured gravy, ginger, Kashmiri mirch & aromatic spices 

 

Lamb Achari £12.95

Diced lamb cooked with panch phoran spices & dried chillies.

 

Lamb Saag £12.95  

Boneless Lamb cooked with spinach, seasonal green, tomato and ginger.

 

Nalli Gosht £13.95       

Slow cooked lamb shank in a slated pot with its own juices, finished with saffron

 

Goan Fish Curry £13.95

Talapia supreme, Coconut, tamarind, mustard seeds, sweet onion & tomatoes


Kallumakkaya Malabar Curry (Mussels Curry) £13.95

A traditional mussels curry of Kerala, mussels, raw mango, curry leaves, onion and roasted coconut.

 

Prawn Butter Masala £14.95

King prawns, onion, creamy tomatoes, ginger and fenugreek infused curry sauce.

 

King Prawn Laziz £14.95

King prawns slowly cooked in a medium spiced sauce with a delicate flavour of curry leaves

 

Tandoori Lobster(signature dish) £21.95

Perfectly cooked in tandoor, served with garlic sauce, pualo rice & salad

 




VEGETARIAN MAINS —


Palak Paneer £8.95 main £6.95 side                                                             

Indian cottage cheese simmered in spiced spinach puree


Kadhai Vegetables £8.95 main £5.95 side

Tossed mixed vegetables, tomatoes, roasted coriander seeds, garlic & ginger


Chana Masala £8.95 main £5.95 side                                                            

Chickpeas tempered with house-made tangy spice


Paneer Makhani £8.95 main £6.95 side                                                            

Paneer cooked in richly fragrant sauce made with cream, cashew nuts, tomatoes & spices


Bombay Aloo £7.95 main £4.95 side                                                            

Potatoes tossed with fresh ginger, garlic, tomato, onions, curry leaves and mixed pepper


Kheley Phool £8.95 main £5.95 side

Broccoli and cauliflower tossed in tomato, onion & ginger.


Khadey Masala Ka Paneer £8.95 main £6.95 side                                       

Paneer tossed with mixed peppers, tomato, garlic & black pepper


Bhindi Do Pyaza £8.95 main £5.95 side            

Okra tossed with chopped tomato & onions


Dal Makhani £7.95 main £5.95 side

Black lentils slow cooked overnight on a tandoor and finished with tomatoes, butter and cream


Dal Double Tadka £6.95 main £4.95 side

Yellow lentils double tempered with tomato, cumin & garlic



 

 

INDIAN CLASSICS —

 

Tikka Masala £11.95

Chicken, Lamb (£1 supplement), Prawn (£3 supplement)

 

Korma £11.95

Chicken, Lamb (£1 supplement), Prawn (£3 supplement)

 

Balti £11.95

Chicken, Lamb (£1 supplement), Prawn (£3 supplement)

 

Jalfrezi £11.95

Chicken, Lamb (£1 supplement), Prawn (£3 supplement)

Madras £11.95

Chicken, Lamb (£1 supplement), Prawn (£3 supplement)

 

 

DUM BIRYANI —

Basmati Rice delicacy infused with saffron, rosewater & spices in sealed pot. Served with raita and curry sauce.

All Biryani Dishes contain Dairy (D)

 

Nizami Tarkari Biryani(V) £10.95 

Chooza Biryani (Chicken) £12.95

Gosht Biryani (Lamb) £14.95

Jheenga Biryani (Prawns)    £16.95

 

 

 

RICE—

 

Plain Rice £2.50

Saffron Pulao Rice £3.50

Vegetable Rice £3.95

Mushroom Rice £3.95

 

 

BREADS—

 

Tandoori Baked and Butterly

Plain Naan £2.50

Butter Naan £2.95

Garlic Naan £3.25

Laccha Paratha £3.25

Pudina Paratha £3.25

Roti £2.00

 

Stuffed Naan

Aloo £2.95

Cheese £3.50

Keema £3.95

Peshawari £3.95

  • Coconut, almond, cashew nut, raisins, glazed cherries, pistachio & honey

 

 

ACCOMPANIMENTS—

 

Cucumber Raita £2.00

Whipped yoghurt & spices

 

Pappadoms £2.50

Chutney trio

 

Pickles £0.50 

Lime

Mixed