STARTERS—

 

Aloo ChanaChat (v) 

Chick peas , fried  potatoes , crispy wheat flour wafers,yogurt, mint chutney, and sweet tamarind pulp 

 

Red Onion Spinach Bhaji (V)  

House made sliced red onion & baby spinach, coated in spiced gram flour

 

Aloo Ki Tikki (V)  

Deep fried potato dumpling stuffed with paneer, sweet yogurt & mint chutney

 

Keema Samosa /Vegetable samosa (V) 

Coriander infused potatoes and green peas/ lamb mince wrapped in crispy flour pastry .

 

Tikhi Macchi,  

Spiced Tilapia, freshly grounded spices, pan fried

 

Scallop Bhel    

Pan seared scallop, puffed rice, roasted peanut & tamarind chutney & mint coriander chutney

 

 
 
 

Paneer Broccoli (V)  

Marinated in yoghurt, mustard, cream with pepper tomato coulis

 

Chicken Tikka  

Morels of chicken breast, laced in spiced yoghurt

 

Lahsahuni Tikka

chicken morsels, ,creamy yogurt and yellow chilly powder with a predominance of garlic

 

Tandoori Chicken  

Marinate chicken breast on the bone, perfectly cooked in clay oven

 

Duck Tikka    

Spiced yoghurt, spicy plum chutney

 

Rounak- E -Seekh      

Minced lamb, caramelised onion & mixed peppers

 

Pudina Chaapein   

Mint Smoked Tandoori lamb cutlet

 

Ajwani Jhinga     

Jumbo king prawn with ginger, yoghurt, carrom seed

 

Honey Dill Salmon Tikka     

Yellow chilli powder, lime juice, spiced yogurt, fresh dill and honey

 

Veg Selection (for 2)  

Aloo ki tikki, /red onion spinach bhaji/paneer tikka /salad

 

Non-veg Selection (for 2)  

Lahsauhani tikka/ Rounak -E -seekh / Chicken tikka/ salad

 

Sea Food Selection (for 2)  

Salmon tikka /Ajwaina jheenja/Tikhi Macchi /salad

 

 

 
 

Mains—

 

Murgh Lababdar  

Creamy chicken curry, red chillies and cumin


Chicken Adraki     

Chicken morsels flavoured, ginger freshly ground spices    


Murg Dhaniya Tamatar  

Chicken,crushed coriander,garlic, tomato & onions

 

Methi Chicken

Slives of chicken , tomatoes ,onions ,garlic and fresh fenugreek

 

Kadhai Chicken

Tender pieces of chicken , onions , tomatoes , mixed bell peppers , coriander seeds and fresh garlic

 

Lamb Rogan Josh         

Braised lamb ingravy flavoured with garlic, ginger , Kashmiri mirch and aromatic spices. 

 

Lamb Achari

Diced boneless lamb cooked with panch phoran spices and dried chilli 

 

Lamb Saag  

Boneless Lamb in ground spices, garlic, ginger and spinach puree

 

Nalli Gosht       

Slow cooked lamb shank in a slated pot with its own juices , finished with saffron .

 

Goan Fish Curry 

Talapia supreme ,Coconut, tamarind, mustard seeds, sweet onion & tomatoes


Salmon Tikka Spring Onion Masala  

Salmo tikka, chopped tomatoes, spring onion, crusted black pepper and fresh herbs,    

 

Chingri malai curry

King prawns simmered in mildly spiced coconut milk  

 

King Prawn Laziz 

King prawns slowly cooked in medium spiced sauce with a delicate flavour of curry leaves

 

Tandoori Lobster(signature dish)                                                                

perfectly cooked in tandoor , served with garlic sauce , pulao rice and salad .

 

 

 
 

Indian Classic—

 

Tikka Masala   

Chicken, lamb (£2 suppliment) and prawn (£4 suppliment)

 

Korma    

Chicken, lamb (£2 suppliment) and prawn (£4 suppliment)

 

Balti    

Chicken,  lamb (£2 supplement) and prawn (£4 supplement)

 

Jalfrezi    

Chicken, lamb (£2 suppliment) and prawn (£4 suppliment)

 
 

Dum Biryani—

Rice delicacy flavoured with saffron and  spices ,steam cooked 

 

Nizami Tarkari Biryani(V) 

Chooza Biryani(chicken)

Gosht Biryani(lamb)

Jheenga Biryani (king prawns)   

 

 
 

Vegetarian (side/main) —

 

 

Palak Paneer /aloo 

Paneer/potatoes simmered in spiced spinach puree

 

Kadhai vegetables  

Tossed mix vegetables mixed peppers roasted coriander seeds,tomatos,onion,garlic and ginger.

Chana Masala  

Chickpeas tempered with house made tangy spice

 

Paneer Makhani   

Paneer cooked in a richly fragrant  sauce made with cream cashew nuts, tomatoes and spices

 

Bombay aloo

Potatoes tossed with fresh ginger and garlic,mixed peppers ,curry leaves ,tomato and onions.

Aloo Ghobi  

Potato and cauliflower tossed in tomato and onion

 

Khadey Masala Ka Paneer  

Paneer tossed with mixed peppers, tomato, garlic & black pepper

 

Bhindi Do Pyaza                                                                         

Okra tossed with tomato and onions

 

Dal Makhani  

Slow simmered black lentil, tomato and cream

 

Dal Double Tadka  

Yellow lentil double tempered with tomato, cumin & garlic

 

 
 

Rice—

 

 Sada Chawal  

 Pulao  

 Vegetable rice

Mushroom Rice   

 
 

Breads—

 

Tandoori Baked and Butterly

Plain Naan  

Garlic Naan  

Paratha

Pudina Parantha

Roti  

 

Stuffed Naan

Aloo

Cheese

Keema  

Peshawari  

Coconut, almond, cashew nut, raisins, glazed cherries, pistachio & honey

 
 

Accompaniments—

 

Cucumber Raita  

Whipped yoghurt & spices

 

Pappadoms  

Minted Green Apple, mango chutney, spicy onion

 

Pickles  

Lime

Mixed